Kuroge Wagyu Beef - Yakiniku Yoko's Pride
Attractiveness of Kuroge Wagyu Beef Tasted with Drinkable Roast
Our specialty, black Wagyu beef is hand-cut and served. The drinkable loin is a style of beef served with our homemade special dipping sauce and beaten egg, and the way it is served allows you to enjoy its flavor and texture. Yakiniku Yoko uses carefully raised Japanese black beef and offers high quality meat with an emphasis on freshness. We invite you to experience the excellence of Kuroge Wagyu beef at Yakiniku Yoko.
Handmade Japanese black beef dishes that shine with flavor
At our restaurant, all dishes using black Wagyu beef are handmade. Carefully selected meat is grilled over charcoal to give it a flavorful and juicy taste. We hope you will fully enjoy the delicious taste of Kuroge Wagyu beef in our handmade dishes, which take a lot of time and effort.
An exquisite way to enhance the taste of Kuroge Wagyu beef.
In order to bring out the best flavor of the Kuroge Wagyu beef, the beef is served on a bed of rice with dipping sauce and beaten egg for even greater enjoyment. We hope you will enjoy Yakiniku Yoko's Kuroge Wagyu beef dishes to the fullest in this exquisite way.
Please enjoy Yakiniku Yoko's signature black Japanese beef at our restaurant.
