Excellent Halami

Enjoy a luxurious dining experience with Yakiniku Yoko's Japanese beef

Harami - Yakiniku Yoko's specialty
At Yakiniku Yoko, you can fully enjoy the most popular type of Wagyu beef, Halami. Harami is made from carefully selected, high-quality Wagyu beef, and is characterized by its tender and juicy flavor. Carefully grilled over charcoal, the meat's delicious flavor is brought out to the fullest, and one bite is sure to leave you in awe of its sumptuousness.
Beer - great with grilled meat
When it comes to yakiniku, beer is a must. Yakiniku Yoko offers a wide selection of beers, allowing you to enjoy the perfect combination with yakiniku. The refreshing bubbles of beer and the aroma of char-grilled meat dance in your mouth, creating a blissful moment that whets your appetite.
Sauce - Yakiniku Yoko's Secret Flavor
Yakiniku Yoko's sauce has a reputation as a secret flavor that perfectly matches the meat. The sauce is made from a proprietary formula and is characterized by its appetizing aroma and rich flavor, which enhances the meat. Wagyu beef served with Yakiniku Yoko's sauce is truly an exquisite dish.
Summary: For a sumptuous taste of Japanese beef, Yakiniku Yoko in Minato, Chuo-ku, Fukuoka City is the place to go. You can spend a blissful time savoring the harami and other fine cuts of beef grilled over charcoal and accompanied by beer. The dish enhanced with Yakiniku Yoko's original sauce is truly a superb taste experience. We hope you will visit the restaurant and enjoy its charm to the fullest.